Low Carb Creamy Chicken Stuffed Peppers

Our Low‑Carb Creamy Chicken Stuffed Peppers are packed with shredded chicken breast, tangy salsa Verde, and a savory blend of reduced‑fat cream cheese, paprika, and onion powder. We skip the rice and load each sweet red bell pepper with high-protein, low-carb flavor—finished with fresh scallions and a side of reduced-fat cheddar to add in the final 10 minutes of baking.

Servings: 6

Why you’ll love it:

Low‑carb & high‑protein – no rice, no fillers—just lean chicken, cheese, and veggies to keep you full without the carbs.

Creamy, zesty flavor – made with light cream cheese and salsa Verde for a rich, tangy bite.

Weeknight win – bake at 350 °F for 1 hour, then top with cheddar and return for 5-10 more. Done.

Oven-roasted freshness – raw peppers bake to perfection in your oven for the ideal tender-crisp texture

Family-approved – mild spices, melty cheese, and hidden veggies make it a hit with everyone at the table.

Zero cleanup – serve straight from the foil tray, then recycle it.